˜yÐÄvlog

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glutelin

[ gloot-l-in ]

noun

Biochemistry.
  1. any of a group of simple proteins of vegetable origin, especially one from wheat.

glutelin

/ ˈɡ±ô³Ü˳Ùɪ±ôɪ²Ô /

noun

  1. any of a group of water-insoluble plant proteins found in cereals. They are precipitated by alcohol and are not coagulated by heat Compare gliadin
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of glutelin1

1905–10; perhaps alteration of glutenin. See gluten, -in 2
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˜yÐÄvlog History and Origins

Origin of glutelin1

C20: See gluten , -in

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