˜yÐÄvlog

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gravlax

[ grahv-lahks ]

noun

Scandinavian Cooking.
  1. boned salmon, cured by marinating in sugar, salt, pepper, and other spices, especially dill.


gravlax

/ ˈɡ°ù汹ˌ±ôæ°ì²õ /

noun

  1. dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of gravlax1

1960–65; < Swedish gravlax, Norwegian gravlaks, equivalent to grav- (compare Swedish grava, Norwegian grave to dig, bury) + lax, laks salmon; lox 1; the salmon was originally cured by burying it
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˜yÐÄvlog History and Origins

Origin of gravlax1

C20: from Norwegian, from grav grave (because the salmon is left to ferment) + laks or Swedish lax salmon
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Example Sentences

Examples have not been reviewed.

Dine-in: The Thanksgiving-inspired, but still French, menu at Maximilien will include salmon gravlax, potato cake, caviar, pumpkin bisque, roasted mirepoix and more.

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If you're making your own gravlax as a weekend project, try swapping out half of the salt rub for vanilla salt.

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The meal was always a grand smorgasbord piled high with herring, gravlax and meatballs.

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Within the spectrum of smoked and cured salmon, you'll find at least half a dozen varieties including Nova, Western, Eastern, Lox, Gravlax, Kippered, and pastrami-style.

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From the folks behind Oola Distillery, one of the big-name craft distilleries in Seattle, comes this bar restaurant with a Nordic-inspired menu with beet cured gravlax and Hasselback potato.

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