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Burns: “Well, take it away. It’s like dipping your tongue in lox.”

Staring down at our pickles and lox, we wondered how the salty, crispy zing of these foods represented the marriage of culture and microbiology.

Inside, grime music blasts as a pop-up vendor doles out vegan banh mi to shoppers who clutch bamboo toilet paper and vegan lox.

If I am he, nope, for why should I credit any ideas of a lox who didn’t realize he couldn’t write?

They ferment overnight, then she boils and bakes them in the a.m. “to enjoy with Costco lox, an excessive amount of schmear and my morning coffee.”