˜yÐÄvlog

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leucine

[ loo-seen, -sin ]

noun

Biochemistry.
  1. a white, crystalline, water-soluble amino acid, C 6 H 13 NO 2 , obtained by the decomposition of proteins and made synthetically: essential in the nutrition of humans and animals. : Leu; : L


leucine

/ ˈluËsɪn; ˈluËsiËn /

noun

  1. an essential amino acid found in many proteins
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

leucine

/ ±ô´ÇÌ…´Ç̅′²õŧ²Ô′ /

  1. An essential amino acid. Chemical formula: C 6 H 13 NO 2 .
  2. See more at amino acid
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˜yÐÄvlog History and Origins

Origin of leucine1

First recorded in 1820–30; leuc- + -ine 1
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Compare Meanings

How does leucine compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples have not been reviewed.

This was not the feared 226L mutation: The amino acid had changed to a histidine instead of leucine.

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Lo and behold, when they switched a glutamine to a leucine at position 226, it no longer bound to the bird receptors, but instead exclusively to those of humans.

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So, proteins with a greater leucine content are generally considered better for muscle growth.

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Higher levels of PFOA, which predicted coronary microvascular disease, were associated with higher levels of amino acids isoleucine and leucine and higher levels of pro-inflammatory cytokines.

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However, they did find that the variant causes a shift from the amino acid proline to leucine, which may interfere with the formation of a helix found in the normal version.

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