MARINADE Definition & Meaning

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marinade

[ noun mar-uh-neyd; verb mar-uh-neyd ]

Phonetic (Standard)IPA

noun

a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.

verb (used with object)

marinaded, marinading.

to marinate.

marinade

noun

a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid

verb

a variant of marinate

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�y��vlog History and Origins

Origin of marinade¹

1675–85; < French < �ʰ��Ǳ��ç�� marinado, noun use of feminine past participle of ��á to cure meat or fish in brine, verbal derivative of marin marine

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�y��vlog History and Origins

Origin of marinade¹

C17: from French, from Spanish marinada, from marinar to pickle in brine, marinate

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Example Sentences

Examples have not been reviewed.

Remove the chicken from the marinade and let excess liquid drip off.

From

Christine and Paul Boyle's award-winning pie has a doner kebab filling made from chicken, beef and a chilli marinade with a sweet chilli sauce.

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If you're a marinade person, though, then feel free to try that out.

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Another favorite is the Whole Fish Cha Ca, where the wine’s dry citrus profile enhances the flavors in the marinade, bringing out the best in both the dish and the wine.

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Rock hard, they are granulated then infused with a secret marinade of ingredients from the list above, before being roasted to create new flavours, aromas and compounds.

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