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Mark's choice leaves us to marinate on all the possible consequences of that and all the other action.

The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned.

Yet when tucked into the contemporary olive bar’s curated mix of marinated odds and ends, they become an edible time capsule of peak summer, waiting to be put back to work.

He even makes a pandan fried chicken by tying a whole leaf around marinated chicken thighs.

The nuggets, made from all-white meat, are marinated in “jalapeño buttermilk flavor” and coated in a mixture of breadcrumbs and tortilla chips, Today reported.