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parsley
[ pahr-slee ]
noun
- an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters French parsley or flat compound leaves Italian parsley, widely cultivated for use in garnishing or seasoning food. Compare parsley family.
- the leaves of this plant, used to garnish or season food.
- any of certain allied or similar plants.
adjective
- Also 貹l, 貹l. cooked or garnished with parsley:
parsley potatoes.
parsley
/ ˈɑːɪ /
noun
- a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking
- any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley
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Other yvlog Forms
- 貹l· adjective
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yvlog History and Origins
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yvlog History and Origins
Origin of parsley1
C14 persely, from Old English petersilie + Old French persil, peresil, both ultimately from Latin ٰDzīԳܳ rock parsley, from Greek petroselinon, from petra rock + selinon parsley
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Example Sentences
Examples have not been reviewed.
If everything on the plate is brown, grab some parsley and give it a rough chop.
From
Serve over rice with an optional sprinkling of freshly chopped parsley and French bread to soak up the extra juices.
From
They were destined to be stuffed into the sea bass, along with parsley, oil, and garlic.
From
I like to serve this with buttered egg noodles, dill or parsley, and maybe a roasted vegetable.
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“It’s like broth, savory veggies, chicken, soft egg noodles, and a hint of parsley have all been stirred up in a surprising way that’s sure to wow your taste buds.”
From
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