˜yÐÄvlog

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pilau

or ±è¾±Â·±ô²¹·É

[ pi-lahf, pee-lahf, pi-law, -lou, pee-law, -lou ]

noun



pilau

/ pɪˈlaÊŠ; pʊˈlaÊŠ; pɪˈlÉ”Ë; ˈpɪlæf; pɪˈlaÊŠ /

noun

  1. a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of pilau1

C17: from Turkish ±è¾±±ôÄå·É, from Persian
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Example Sentences

Examples have not been reviewed.

For instance, lamb pilau puts leftovers to great use with rice and store cupboard spices.

From

Padma poetically says, "From pilau to paella to tahdig, rice can be temperamental," which most certainly sums up both the pros and cons of rice at large.

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There was usually lots of fried fish and other seafood, like octopus, squid and crab, and always a pile of pilau — rice cooked with broth and some kind of meat, usually beef.

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Later that evening, I found myself sharing Kabuli pilau, bread, and meat with the father of a Taliban fighter who described in excruciating detail how his son had been killed in Helmand.

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At one shop pilaus were being sold, mounds of saffron rice on buttered plantain leaves, glistening with ghee and garnished with red chillies and curling strips of fried onion.

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