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There are hundreds, if not thousands, of varieties of many of these fruits — not to mention the various hybrids such as plumcots, apriums and pluots — that come in many shades, sizes and flavors.

Horticultural geneticists have also crossbred plumcots with certain types of plums or apricots to bring out other characteristics, including sweetness or a certain color of flesh or durability.

There are other combinations of the two fruits that have been created, each a little different from the other, such as plumcots and apriums.

Sometimes called apriplums, plumcots are a first generation cross between a plum and an apricot.

The farm has been leading the charge in changing the industry’s standard name from pluot to plumcot, which is easier for both customers and marketers.